Grass-Fed Beef
Available to order in bulk, bundles, and individual cuts.
Eighth Beef
Enjoy the savings of buying in bulk and the feel-good of knowing your meat even if you don’t go through beef quickly or don’t have much freezer storage. With an eighth beef, you receive an assorted sampling of all the cuts - hearty roasts, delicious steaks, and the goodness of ground beef, plus beef ribs and soup bones.
Quarter Beef
The Early Boots classic! Our mixed quarters offer all the primal cuts of rib-eye, sirloin and T-bone steaks, roasts, ribs, hamburger and soup bones. Or opt for custom processing to get more ground, more meat per package, or value-added products.
Half Beef
With a side of beef, you can truly enjoy custom processing. Want thicker steaks? An unconventional cut? You can talk directly to the butcher to get just what you want.
Whole Beef
For the serious beef eaters, large families or bargain-hunting group of friends. This is a whole lot of meat!
Bundles
If you’ve seen us at farmer’s markets, you’re familiar with our popular bundles. Get a convenient assortment of cuts and save a few bucks while you’re at it. Check out the different options here.
Individual Cuts
Curious to try a tomahawk steak or a beef heart? Want to taste the grass-fed difference before committing to a quarter? Just getting your groceries for the next couple of weeks? Shop our webstore to mix and match whatever cuts you like.
Note for Bulk Orders (1/8, ¼, ½, & Whole Beef): Our price per pound is determined by the animal’s “hanging weight” (that is, the number of pounds the portion weighs on the hook with the bone in – before aging and processing). A whole beef from Early Boots Farm weighs between 375-500 pounds on the hook, for an average hanging weight of ~ 440 lbs. or ~290 lbs. of packaged meat. It takes about one cubic foot of freezer space to store 25 pounds of packaged beef.
Processing & Pickup
We work with two different local, family-owned processors who harvest animals with dignity and prepare your cuts with care. If you opt for “custom processing” of your bulk order, we will facilitate communication between you and the butcher to make sure your portion is cut and packaged according to your preferences. Following the harvest, your beef will age at their facility for approximately ten days for improved flavor and tenderness. After your portion is aged and cut, it will stay at the processor for a deep freeze. Within a couple of days after cutting, your beef will be ready for you! When you order your beef in our online shop you can choose your pick up option. We offer on farm pick up, multiple drop sites, or for an additional fee we could deliver right to your door! We’re here to help, so let’s get started!